| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Treinta y Tres. |
|
Fecha : |
09/09/2014 |
|
Actualizado : |
11/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
CALINGACION, M.; LABORTE, A.; NELSON, A.; RESURRECCION, A.; CONCEPCION, J.C.; DAYGON, D.V.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P.Z.; MANFUL, J.; SOPHANY, S.; LARA, K.C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N.S.; KOTA, S.; INDRASARI, S.D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H.H.; HUNG, Y.P.; RAMLI, A.; AUNG, P.P.; AHMAD, R.; WATTOO, J.I.; BANDONILL, E.; ROMERO, M.; BRITES, C.M.; HAFEEL, R.; LUR, H.S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N.T.; HALL, R.D.; FITZGERALD, M. |
|
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Diversity of global rice markets and the science required for consumer-targeted rice breeding. |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
Plos One, 2014, v. 9, no. 1; e85106 |
|
DOI : |
10.1371/journal.pone.0085106 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. |
|
Contenido : |
Abstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. MenosAbstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to comb... Presentar Todo |
|
Palabras claves : |
GENETIC BREEDING; MOLECULAR MARKERS; QUALITY; RICE. |
|
Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
Marc : |
LEADER 03720naa a2200781 a 4500
001 1050074
005 2019-10-11
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0085106$2DOI
100 1 $aCALINGACION, M.
245 $aDiversity of global rice markets and the science required for consumer-targeted rice breeding.$h[electronic resource]
260 $c2014
500 $aArticle history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014.
520 $aAbstract With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market.
650 $aARROZ
650 $aFITOMEJORAMIENTO
653 $aGENETIC BREEDING
653 $aMOLECULAR MARKERS
653 $aQUALITY
653 $aRICE
700 1 $aLABORTE, A.
700 1 $aNELSON, A.
700 1 $aRESURRECCION, A.
700 1 $aCONCEPCION, J.C.
700 1 $aDAYGON, D.V.
700 1 $aMUMM, R.
700 1 $aREINKE, R.
700 1 $aDIPTI, S.
700 1 $aBASSINELLO, P.Z.
700 1 $aMANFUL, J.
700 1 $aSOPHANY, S.
700 1 $aLARA, K.C.
700 1 $aBAO, J.
700 1 $aXIE, L.
700 1 $aLOAIZA, K.
700 1 $aEL-HISSEWY, A.
700 1 $aGAYIN, J.
700 1 $aSHARMA, N.
700 1 $aRAJESWARI, S.
700 1 $aMANONMANI, S.
700 1 $aRANI, N.S.
700 1 $aKOTA, S.
700 1 $aINDRASARI, S.D.
700 1 $aHABIBI, F.
700 1 $aHOSSEINI, M.
700 1 $aTAVASOLI, F.
700 1 $aSUZUKI, K.
700 1 $aUMEMOTO, T.
700 1 $aBOUALAPHANH, C.
700 1 $aLEE, H.H.
700 1 $aHUNG, Y.P.
700 1 $aRAMLI, A.
700 1 $aAUNG, P.P.
700 1 $aAHMAD, R.
700 1 $aWATTOO, J.I.
700 1 $aBANDONILL, E.
700 1 $aROMERO, M.
700 1 $aBRITES, C.M.
700 1 $aHAFEEL, R.
700 1 $aLUR, H.S.
700 1 $aCHEAUPUN, K.
700 1 $aJONGDEE, S.
700 1 $aBLANCO, P.
700 1 $aBRYANT, R.
700 1 $aLANG, N.T.
700 1 $aHALL, R.D.
700 1 $aFITZGERALD, M.
773 $tPlos One, 2014$gv. 9, no. 1; e85106
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Treinta y Tres (TT) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
19/05/2023 |
|
Actualizado : |
19/05/2023 |
|
Tipo de producción científica : |
Abstracts/Resúmenes |
|
Autor : |
RUPPEL, F.; ECHEVERRÍA, S.; GIANNITTI, F.; SILVEIRA, C.S.; ARMENDANO, J.; CABRERA, A.; ROBELLO, C. |
|
Afiliación : |
FLORENCIA RUPPEL, Laboratorio de Interacciones Hospedero-Patógeno, Unidad de Biología Molecular, Instituto Pasteur de Montevideo, Montevideo, Uruguay; SOLEDAD ECHEVERRÍA, Laboratorio de Interacciones Hospedero-Patógeno, Unidad de Biología Molecular, Instituto Pasteur de Montevideo, Montevideo, Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN ARMENDANO, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Argentina; ANDRÉS CABRERA, Laboratorio de Interacciones Hospedero-Patógeno, Unidad de Biología Molecular, Instituto Pasteur de Montevideo, Montevideo, Uruguay; Unidad de Microbiología, Departamento de Patobiología, Facultad de Veterinaria, UdelaR, Montevideo, Uruguay; CARLOS ROBELLO, Laboratorio de Interacciones Hospedero-Patógeno, Unidad de Biología Molecular, Instituto Pasteur de Montevideo, Montevideo, Uruguay; Departamento de Bioquímica, Facultad de Medicina, UdelaR, Montevideo, Uruguay. |
|
Título : |
Desarrollo de un método diagnóstico para la neosporosis bovina. 250. (resúmen) |
|
Complemento del título : |
Áreas temáticas: Inmunología. |
|
Fecha de publicación : |
2022 |
|
Fuente / Imprenta : |
In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.166-167. |
|
ISSN : |
1669-5410 |
|
Idioma : |
Español |
|
Notas : |
Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable". |
|
Contenido : |
Neospora caninum es un parásito intracelular obligatorio, considerado uno de los principales agentes causantes de aborto en el ganado bovino a nivel mundial, provocando pérdidas económicas severas en la industria ganadera. El objetivo del presente estudio es desarrollar un ELISA in house para el diagnóstico serológico de la neosporosis bovina, buscando disminuir costos, aumentando la sensibilidad y especificidad de la técnica. |
|
Palabras claves : |
Diagnóstico; Neospora caninum; Serología. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17153/1/Ruppel-F.-et.al-p166-167-3er-Congreso-Nacional-Biociencias-2022.pdf
|
|
Marc : |
LEADER 01371nam a2200241 a 4500
001 1064137
005 2023-05-19
008 2022 bl uuuu u01u1 u #d
022 $a1669-5410
100 1 $aRUPPEL, F.
245 $aDesarrollo de un método diagnóstico para la neosporosis bovina. 250. (resúmen)$h[electronic resource]
260 $aIn: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.166-167.$c2022
500 $aResumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".
520 $aNeospora caninum es un parásito intracelular obligatorio, considerado uno de los principales agentes causantes de aborto en el ganado bovino a nivel mundial, provocando pérdidas económicas severas en la industria ganadera. El objetivo del presente estudio es desarrollar un ELISA in house para el diagnóstico serológico de la neosporosis bovina, buscando disminuir costos, aumentando la sensibilidad y especificidad de la técnica.
653 $aDiagnóstico
653 $aNeospora caninum
653 $aSerología
700 1 $aECHEVERRÍA, S.
700 1 $aGIANNITTI, F.
700 1 $aSILVEIRA, C.S.
700 1 $aARMENDANO, J.
700 1 $aCABRERA, A.
700 1 $aROBELLO, C.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
